Recipes using Fresh Sliced
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Other Uses: Fresh Sliced can be used in a variety of ways in the kitchen in addition to preventing browning in fruits and
vegetables. Try it as a vinegar replacement!
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Cucumber Tomato
Marinade
For a wonderful and
refreshing
summertime treat,
try this salad
with garden fresh
tomatoes,
cucumbers, and of
course,
Fresh Sliced.
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Avocados: Fresh Sliced is great for preventing
browning in avocados. Soak (completely
submerge) avocado slices in Fresh Sliced for at
least 2 minutes. Keep the treated slices
refrigerated overnight, and you'll have great
looking slices for salad's or snacks the next
day!!
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Guacamole: Use Fresh Sliced instead of Lemon Juice, or as a flavor
enhancer! To prevent browning, use at least 1 tablespoon per avocado in
your guacamole dip. This amount can be adjusted to taste and as needed
to prevent browning.
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